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[ Chilli Con Carne Home | Chilli Con Carne Recipes | Chilli Meat | Chilli Seasoning | Chilli Peppers | Chilli Beans ] | ||
Chilli Con Carne SeasoningIt is always best to make up a big batch of Chilli Con Carne Seasoning in advance and store in an
air tight container in a dark dry cupboard. Leave it for a week before using it as this allows the
spices to mingle and blend which produces a more mature result. The following proportions are relative
so use teaspoons or cups depending on how much you think you will use. It keeps at its best for about 6
months but after that will begin to lose aroma and potency.
Toast the Cumin and Coriander seeds in a dry heavy pan until they crackle and pop. Remove to a bowl and allow to cool. Grind the Cumin, Coriander, Pepper, salt and Oregano in a spice grinder until you have as fine a powder as your grinder can achieve. Mix the ingredients together and store in an air tight packet or jar in a cool dark place for a week before using. Ready Mixed Chilli Con Carne SeasoningIf that is all too much trouble why not buy our ready made Chilli Con carne Seasoning? It has been hand prepared and mixed as per the above
recipe using the finest quality spices, sea salt crystals and cocoa powder ensuring a perfect result every time. Each packet
contains 100g and can make up to 10 individual portions of chilli. Only £3.99 enough for 10 portions. Free Shipping in the UK and Northern Ireland
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